Yogurt
Our certified organic yogurt is available by the Quart or as 6 ounce cups in a variety of naturally delicious flavors. All flavors contain live probiotic cultures.
L. acidophilus, L. bulgaricus, S. thermophilus, L. paracasei, B. bifidum
Whole Milk Plain
Low Fat Plain
Whole Milk Maple
Low Fat Vanilla
Low Fat Maple (6 oz. only)
Our yogurt starts with just two ingredients — sweet, high-protein organic milk from grass-fed cows on local family farms, and a blend of live probiotic cultures. From there, it just gets better…
Grass-Fed on Certified Organic Pasture
We believe the best yogurt starts with excellent milk, and excellent milk comes from healthy, happy cows. The cows who make our milk graze on fresh, certified organic pasture at a handful of small family farms. In exchange for good grass, clean water, and real care, they give rich, high-protein milk that’s excellent for yogurt. All that organic pasture means our yogurt is naturally high in omega-3s, CLA, and other nutrients.
Fresh
Our yogurt is made by hand in Hawley, Massachusetts. That delicious organic milk goes from the farms to our creamery, and on to your fridge as fresh yogurt in only a few days. You can taste the freshness in every container.
Local
We’re the only organic yogurt made in Massachusetts — so you know it’s local, and hasn’t been trucked halfway across the country.
Natural
The cows that produce our milk are certified organic, so you can be sure there are no added hormones, antibiotics, or anything weird. We don’t use weird stuff in our yogurt either. We don’t add fish oil or industrial additives to boost omega-3s, and we don’t add pectin, starch, or other thickeners. The smooth, creamy texture comes from natural cultures working with high-protein organic milk.
No sugar
Our plain yogurts have no added sugar. All sweetening of our flavored yogurt is with real certified organic maple syrup from our neighbors at Snowshoe Farm in Worthington. We use certified organic vanilla for our vanilla yogurt.
Delicious!
Our yogurt has a smooth, creamy texture, and a fresh mild taste that even yogurt skeptics love!
